Thanksgiving Foods - Then and Now
What makes up a Thanksgiving meal as we know it? As we all appreciate sitting down to a Thanksgiving feast with turkey, ham, stuffing, corn, and sweet potatoes.. we really know little about the foods that were available to the early settlers as they celebrated the first Thanksgiving or the foods they had available to them during this time of the year for that matter.
In my quest for knowledge I came across some very interesting facts at www.history.com about the first Thanksgiving celebration, its roots in native American traditions, and a list of foods that could have most likely been found on the settler's dinner plate and those that were not.
Considering that there was no refrigeration at the time, this assortment also reflects the foods that were in "season" during Thanksgiving time and those that could easily be preserved and stored.
Happy Thanksgiving everyone!
Foods That May Have Been on the Menu
Seafood: Cod, Eel, Clams, Lobster
Wild Fowl: Wild Turkey, Goose, Duck, Crane, Swan, Partridge, Eagles
Meat: Venison, Seal
Grain: Wheat Flour, Indian Corn
Vegetables: Pumpkin, Peas, Beans, Onions, Lettuce, Radishes, Carrots
Fruit: Plums, Grapes
Nuts: Walnuts, Chestnuts, Acorns
Herbs and Seasonings: Olive Oil, Liverwort, Leeks, Dried Currants, Parsnips
Foods that Were not on the Menu
Seems that everything we consider a Thanksgiving food nowadays was not available to the pilgrims:
Chicken/Eggs: The colonists brought hens with them from England, but it's unknown how many they had left at this point or whether the hens were still laying.
Milk: No cows had been aboard the Mayflower, though it's possible that the colonists used goat milk to make cheese.
Ham: There is no evidence that the colonists had butchered a pig by this time, though they had brought pigs with them from England.
Sweet Potatoes/Potatoes: These were not common.
Corn on the Cob: Corn was kept dried out at this time of year.
Cranberry Sauce: The colonists had cranberries but no sugar at this time. Incidentally, cranberries are one of the few native fruit/berries of the Americas.
Pumpkin Pie: It's not a recipe that exists at this point, though the pilgrims had recipes for stewed pumpkin.
Source: Kathleen Curtin, Food Historian at Plimoth Plantation. From: History of Thanksgiving, History.com, 2009, http://www.history.com/content/thanksgiving/the-first-thanksgiving/the-pilgrims-menu [accessed November 1, 2009]
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